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News & Media

News: March 15, 2016

March 15, 2016
Washington, DC – A group of leading experts from public universities across the U.S. today unveiled a comprehensive research agenda and action plan that seeks to integrate agriculture, nutrition, food and health care systems to holistically improve human health outcomes and help prevent chronic disease. The new research agenda and action plan, Healthy Food Systems, Healthy People, is the product of a joint initiative coordinated by the Association of Public and Land-grant Universities (APLU), which aims to convene, integrate and leverage the wide array of expertise housed at the nation’s public universities.