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October 2, 2017
Washington, DC – The Association of Public and Land-grant Universities (APLU) Board on Human Sciences, Inc. (BoHS) today announced three faculty members and a national public servant will be honored with its 2017 Board on Human Sciences Awards. The annual honors are presented to national leaders working to advance human sciences in higher education.
May 16, 2017
Washington, DC - Facing a vast array of food and nutrition security problems in the U.S. and abroad that pose significant humanitarian, environmental, and national security risks, a commission of prominent researchers and leaders from public universities, government, non-governmental organizations, and the private sector today announced a comprehensive, coordinated effort to solve these challenges.
March 16, 2017
Washington, DC – The 2018 Farm Bill must address how to feed the world’s growing population by providing ample resources for agricultural research, education and extension, said Jay Akridge, Glenn Sample Dean of Agriculture at Purdue University and Chair of APLU’s Board of Agriculture Assembly (BAA) in testimony today to the U.S. House of Representatives Committee on Agriculture Subcommittee on Biotechnology, Horticulture, and Research.
July 6, 2016
Washington, DC -- Association of Public and Land-grant Universities (APLU) President Peter McPherson, who previously served as Administrator of the United States Agency for International Development, today released the following statement regarding House passage of the Global Food Security Act of 2016, which was previously approved in the Senate. Senators Bob Casey (D-PA) and Johnny Isakson (R-GA) introduced the bipartisan measure in the Senate and Representatives Chris Smith (R-NJ) and Betty McCollum (D-MN) introduced the measure in the House. The bill now moves to the White House for President Obama’s signature.
March 15, 2016
Washington, DC – A group of leading experts from public universities across the U.S. today unveiled a comprehensive research agenda and action plan that seeks to integrate agriculture, nutrition, food and health care systems to holistically improve human health outcomes and help prevent chronic disease. The new research agenda and action plan, Healthy Food Systems, Healthy People, is the product of a joint initiative coordinated by the Association of Public and Land-grant Universities (APLU), which aims to convene, integrate and leverage the wide array of expertise housed at the nation’s public universities.