This report describes the impact of the COVID-19 pandemic on food insecurity, as experienced by students at a small set of urban universities from March through December 2020. Although not meant to be a comprehensive description of the transition from on-campus to remote learning nor of the direct impact of COVID-19 on university operations, this project was designed to provide a snapshot of what food insecurity is, as well as what it looks like on urban campuses and among their stakeholders, using qualitative methods.