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October 22, 2019
Washington, DC – The National Science Foundation-funded INCLUDES Alliance, Aspire: The National Alliance for Inclusive & Diverse STEM Faculty, today announced the selection of 20 public research universities for its three-year institutional change effort to help the institutions develop inclusive faculty recruitment, hiring, and retention practices. The new cohort joins an inaugural set of 15 institutions that began working together to advance such work earlier this year.
October 16, 2019
Washington, DC – The Association of Public and Land-grant Universities (APLU) Board on Human Sciences (BoHS) today announced that four outstanding individuals will be honored with its 2019 Board on Human Sciences Awards. The annual honors are presented to national leaders working to advance human sciences in higher education. The awards will be presented at the APLU Annual Meeting on November 11, 2019 in San Diego, California.
October 15, 2019
Washington, DC – Recognizing their contributions to the advancement of global food security, the Board for International Food and Agricultural Development (BIFAD) today named two winners of its BIFAD Awards for Scientific Excellence in a Feed the Future Innovation Lab. The awards annually recognize senior and student researchers supported by the U.S. Agency for International Development (USAID) for exceptional research that helps drive inclusive and sustainable agriculture-led economic growth, strengthened resilience among people and systems, and a well-nourished population.
October 15, 2019
Washington, DC – Association of Public and Land-grant Universities (APLU) President Peter McPherson today released the following statement after the House Education and Labor Committee Chairman Bobby Scott announced introduction of the College Affordability Act.
October 15, 2019
Des Moines, IA – The U.S. receives broad-based economic, national security, and diplomatic benefits from its agricultural assistance investments in the developing world, according to a new report commissioned by the Board for International Food and Agriculture Development (BIFAD). U.S. agricultural exports to developing countries total $90 billion (of a total of $140 billion) annually and help generate an increase in total U.S. economic activity of $259 billion. By increasing agriculture capacity and production, agricultural aid lifts incomes in the developing world and fuels demand for goods and services abroad. The report was unveiled today at the World Food Prize, now underway in Des Moines.