Put expensive high-tech scientific equipment in a former citrus packing house more than 60 years old, throw in an overworked air conditioner, a corroding foundation, and the sticky Central Florida climate, and you’ve got problems.The University of Florida’s Citrus Research and Education Center is doing cutting-edge work to find cures for new biological threats to the U.S. citrus crop, but its researchers and staff housed in some of the facility’s older buildings are also waging a more immediate fight against bugs, rodents and other fauna that thrive in the muggy summer heat.
Stay Connected
X (formerly Twitter)
Facebook
YouTube
LinkedIn
RSS