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About APLU

Office of Food, Agriculture and Natural Resources Programs

Doug Steele, Ph.D.
Vice President, Food, Agriculture, and Natural Resources
202-478-6082
Biography
Caroline headshot
Caroline E. Crocoll, Ph.D.
Executive Director, Cooperative Extension/ECOP
202-478-6029
Biography
Eddie G. Gouge
Senior Director, Food and Agricultural Sciences; Executive Director, Council for Agricultural Research, Extension, and Teaching (CARET); and Executive Director, Board on Human Sciences (BoHS)
202-478-6028
Biography
Wendy Fink
Wendy Fink
Director of Food, Agriculture & Natural Resources and Executive Director of the BAA Academic Programs Section
202-478-6021
Biography
Sandra (Sandy) Ruble
Assistant Director, Cooperative Extension/ECOP
202-478-6088
Biography
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Suzette Robinson
Program Assistant, Food, Agriculture & Natural Resources
202-478-6024
Biography
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Tara Westington
Associate, Food, Agriculture & Natural Resources
202-465-8538
Biography
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Florencia Drumwright
Associate, BoHS, CARET and Cooperative Extension
202-478-6093
Biography