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About APLU

Office of Food, Agriculture and Natural Resources Programs

Doug Steele, Ph.D.
Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6082
Biography
Caroline Henney
Caroline E. Henney, Ph.D.
Executive Director, Cooperative Extension System/ECOP & Assistant Vice President, FANR
202-478-6029
Biography
Wendy Fink
Wendy Fink
Executive Director, Academic Programs Section & Assistant Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6021
Biography
Andrea Putman
Andrea Putman
Assistant Vice President, Communications and Partnerships, Food, Agriculture, & Natural Resources (FANR)
Biography
Caron Gala headshot
Caron Gala
Director, Agriculture and International Development, Governmental Affairs
202-478-6057
Biography
Kelly Dalton
Kelly Dalton, Ph.D., RDN
Executive Director, Board on Human Sciences (BoHS) and Director, Food, Agriculture, & Natural Resources (FANR)
202-465-8533
Biography
Sandra (Sandy) Ruble
Assistant Director, Cooperative Extension System/ECOP
202-478-6088
Biography
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Suzette Robinson
Executive Assistant to the Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6024
Biography
Tara
Tara Westington
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-465-8538
Biography
Flannery Bethel
Flannery Bethel
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-465-8541
Biography
Kim Scotto
Kim Scotto
Associate, Food, Agriculture, & Natural Resources (FANR)
202-478-6093
Biography