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Offices and Staff
About APLU

Office of Food, Agriculture and Natural Resources Programs

Douglas Steele, Ph.D.
Douglas Steele, Ph.D.
Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6082
Biography
Wendy Fink
Wendy Fink
Executive Director, Academic Programs Section and Associate Vice President, Food, Agriculture & Natural Resources (FANR)
202-478-6021
Biography
Andrea Putman
Andrea Putman
Assistant Vice President, Communications and Partnerships, Food, Agriculture, & Natural Resources (FANR)
Biography
Caron Gala
Caron Gala
Director, Agriculture and International Development, Governmental Affairs
202-478-6057
Biography
Kelly Dalton, Ph.D., RDN
Kelly Dalton, Ph.D., RDN
Executive Director, Board on Health & Human Sciences (BHHS) and Director, Food, Agriculture, & Natural Resources (FANR)
202-465-8533
Biography
Sandra (Sandy) Ruble
Sandra (Sandy) Ruble
Assistant Director, Cooperative Extension System/ECOP
202-478-6088
Biography
Suzette Robinson
Suzette Robinson
Executive Assistant to the Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6024
Biography
Tara Westington
Tara Westington
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-465-8538
Biography
Flannery Bethel
Flannery Bethel
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-465-8541
Biography
Kim Scotto
Kim Scotto
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-478-6093
Biography