/wp-content/uploads/page-bg-internal.jpg
Offices and Staff
About APLU

Office of Food, Agriculture and Natural Resources Programs

Douglas Steele, Ph.D.
Douglas Steele, Ph.D.
Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6082
Biography
Wendy Fink
Wendy Fink
Executive Director, Academic Programs Section and Associate Vice President, Food, Agriculture & Natural Resources (FANR)
202-478-6021
Biography
Bill Hoffman, Ed.D.
Bill Hoffman, Ed.D.
Executive Director, Cooperative Extension System (CES) & Extension Committe on Organization and Policy (ECOP)
202-897-9994
Biography
Andrea Putman
Andrea Putman
Assistant Vice President, Communications and Partnerships, Food, Agriculture, & Natural Resources (FANR)
Biography
Kelly Dalton, Ph.D., RDN
Kelly Dalton, Ph.D., RDN
Executive Director, Board on Health & Human Sciences (BHHS) and Director, Food, Agriculture, & Natural Resources (FANR)
202-465-8533
Biography
Sandy Ruble
Sandy Ruble
Assistant Director, Cooperative Extension System/ECOP
202-478-6088
Biography
Suzette Robinson
Suzette Robinson
Special Assistant to the Vice President, Food, Agriculture, & Natural Resources (FANR)
202-478-6024
Biography
Flannery Bethel
Flannery Bethel
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-465-8541
Biography
Kim Scotto
Kim Scotto
Senior Associate, Food, Agriculture, & Natural Resources (FANR)
202-478-6093
Biography
Susan Thomas
Susan Thomas
Associate, Food, Agriculture & Natural Resources (FANR)
202-478-6031
Biography