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Offices and Staff
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Office of Food, Agriculture and Natural Resources Programs

Douglas Steele, Ph.D.
Douglas Steele, Ph.D.
Senior Vice President, Food, Agriculture, & Natural Resources (FANR)
Biography
Wendy Fink
Wendy Fink
Executive Director, Academic Programs Section and Associate Vice President, Food, Agriculture & Natural Resources (FANR)
Biography
Bill Hoffman, Ed.D.
Bill Hoffman, Ed.D.
Executive Director, Cooperative Extension System (CES) & Extension Committee on Organization and Policy (ECOP)
Biography
Andrea Putman
Andrea Putman
Assistant Vice President, Food, Agriculture, & Natural Resources (FANR) Communications and External Partnerships
Biography
Kelly Dalton, Ph.D., RDN
Kelly Dalton, Ph.D., RDN
Executive Director, Board on Health & Human Sciences (BHHS) and Director, Food, Agriculture, & Natural Resources (FANR)
Biography
Marcus Glassman
Marcus Glassman
Director, Governmental Affairs, Agriculture, and International Development
Biography
Suzette Robinson
Suzette Robinson
Special Assistant to the Vice President, Food, Agriculture, & Natural Resources (FANR)
Biography
Flannery Bethel
Flannery Bethel
Manager, Food, Agriculture, & Natural Resources (FANR)
Biography
Kim Scotto
Kim Scotto
Manager, Food, Agriculture, & Natural Resources (FANR) Communications
Biography
Susan Thomas
Susan Thomas
Senior Associate, Food, Agriculture & Natural Resources (FANR)
Biography
Maria Marzullo
Maria Marzullo
Senior Associate, Food, Agriculture & Natural Resources (FANR)
Sophia Baker
Sophia Baker
Senior Associate, Food, Agriculture & Natural Resources (FANR)